I love Wedding Soup, i Havent made it in A Long Time though but now that Its Winter (Yes We have Winter in Florida) I Will Have To Make A big Pot Of it!!!I made Eggplant Rollatini Yesterday And It Was Fabu!!!
its like eggplant parmesean but they are individual pieces...bread and fry a slice of eggplant and stuff it with ricotta, a slice of mozzerella and a few sun dried tomatoes and then roll them up and bake until the cheese melts...they are yummy!!!
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