Euchre at my house tonight. The food was a big hit. I made:
- Macaroni and cheese poppers (inspired by USVC's fried mac & cheese)
- Brueschetta with Dottie's tomatoes and basil from my garden
- Taquitos (from a box)
- Crackers with a soft tasteless cheese (I wasn't impressed), walnuts and pears
- Vodka cranberry cocktails!
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