Part First is here. Most of this entry is beer, not wine, but I don't have a beer journal. Fermented fruit, fermented grains... what's the difference, right?
This was given to me by a friend, who assured me it was very nice. I had a hard time opening it - the cork shredded at the hands of the Houdini, and when I used a hand held wine opener, the lever cracked the glass. So first I had to check each pour for broken glass
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Don and I were saving this bottle of Hawaiian wine for our 3rd anniversary, which fell on July 27, 2008. But until tonight, August 20, it was never the right time; we were busy, etc. So we celebrated tonight!
This wine is too good for me. I'm not worthy. Somewhere, a fancy wine snob is drinking my grape juice and wondering what happened to his Ugni Blanc
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