Easy steel-cut oatmeal breakfasts for a week

Dec 09, 2009 21:27

'Cause I keep forgetting to write it down for Kath... AB's version is nice, but I hate that the oatmeal always scorches in the bottom of the crockpot and then takes forever to get out. This version is scorch-free and scour-free! And the great thing about this version for a single person is that from one night's prep you get most of a week's instant ( Read more... )

recipes, british-food, mad food science?

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coeli December 11 2009, 00:29:20 UTC
Thank you! I must try this.

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