Holli and I check in with each other on a near daily basis to make sure we know the number of days remaining until I restart my life in the Aloha state (32, in case you're wondering
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Why in the world would photographing planes from a distance be a threat to anyone? Don't the plane manufacturers post close-up pictures of planes all over the place as promotion? What a stupid poster.
Right?! I think it's stupid that they're trying to make a guy taking pictures of planes that anyone else in the airport can clearly see through the window look suspicious.
Thanks! I've never driven that far by myself, but I'm excited to see how it'll go. :)
I've never had eggplant... I don't really know how to cook it. What does it taste like? or what is it like texture wise? I'm just curious. I guess I could just go try some... lol.
There are tons of ways to cook eggplant. It's got a very subtle taste, so it kind of takes on the flavor of whatever you cook it with. The texture is pretty similar to zucchini.
It tastes good breaded and baked, then covered with marinara sauce and cheese (eggplant parmigiana), or I even like to cut big eggplants into slices and use the slices the way you'd use lasagna noodles. You can roast it and make baba ghanoush, which is pretty much hummus, but with eggplant instead of garbanzo beans. Allrecipes.com is usually my first stop for new "featured ingredient" recipes.
Oh and I hope this doesn't sound creepy, but while typing that reply I saw the links on the side of your journal and am now watching you on deviantArt (jayelless) and following you on Twitter (swanntastic) lol :)
The fretzels are the ferrets that live at my mom's house. My boy, Oliver, and her girl, Sophie. When I moved out, I couldn't bear the thought of splitting them up, so my mom agreed to look after both of them.
Somehow "ferrets" got shortened to "ferts", then "frets", and has now become "fretzels". The English language is a dying art, haha.
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Good luck on your road trip - sounds like fun!
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Thanks! I've never driven that far by myself, but I'm excited to see how it'll go. :)
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I've never had eggplant... I don't really know how to cook it. What does it taste like? or what is it like texture wise? I'm just curious. I guess I could just go try some... lol.
Reply
It tastes good breaded and baked, then covered with marinara sauce and cheese (eggplant parmigiana), or I even like to cut big eggplants into slices and use the slices the way you'd use lasagna noodles. You can roast it and make baba ghanoush, which is pretty much hummus, but with eggplant instead of garbanzo beans. Allrecipes.com is usually my first stop for new "featured ingredient" recipes.
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Somehow "ferrets" got shortened to "ferts", then "frets", and has now become "fretzels". The English language is a dying art, haha.
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