Pumpkin Harvest Dinner

Oct 28, 2011 23:19

It only took three hours to prepare.  It will take at least three days to eat.  Happy birthday to mieva_r!

Materials:

1 sugar pumpkin
1 pound venison (Thanks foxchilde!)
1 cup wild rice (or wild rice/brown rice blend)
Some shiitakes
Half a red onion
1 cauliflower
4 turnips
1 sweet green apple
1 pound sharp cheddar
Madras curry powder, or your own similar blend of spices
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not politics, tasty food, locavoracious, mostly plants

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Comments 8

miss_adventure October 29 2011, 03:25:34 UTC
A dish that combines venison, pumpkin, and cheese? Culinary Best Thing Ever.

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teaotter October 29 2011, 06:01:26 UTC
Mmm, that sounds really good. I wonder if we can substitute chorizo for the venison and change the spices around enough to be able to omit the cheese...

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kiarrith October 29 2011, 12:44:31 UTC
As is doesn't require cheese, breadcrumbs/crumpled corn chips/whatever could be nice,or one of the nicer melting alt.cheese

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chiashurb October 31 2011, 11:30:37 UTC
You could just omit the cheese (but why would you?) The seasoning worked fine without it.

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teaotter October 31 2011, 19:08:02 UTC
Because without the cheese, this is a non-dairy, non-gluten thing my whole triad can then eat (assuming we use the home-made chorizo without pork, since Alice doesn't eat pork).

You should see our baked macaroni and cheese recipe now that we can't do wheat or actual cheese. It's still an awesome dish, and a remarkable testament to personal determination in the face of food-related adversity.

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kiarrith October 29 2011, 12:42:38 UTC
Sounds yum! but I would stuff it

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chiashurb October 31 2011, 11:31:03 UTC
I was originally going to, but by the time the pumpkin was baked enough to scoop, the skin was falling off.

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