Chickpea and butternut squash stew

Dec 12, 2008 11:10

This is a simple (and delicious) chickpea and butternut squash stew that I made a little while back. I'm not a huge fan of squash, but this is one of the best things I've ever made for myself. ~30 minutes cook time, maybe 15-20 minutes prep, so it's quick, easy, and healthy. Vegetarian/vegan, but with a balanced protein profile, high in fibre, ( Read more... )

look mah - i'm cooking

Leave a comment

Comments 3

(The comment has been removed)

cherryice December 18 2008, 04:17:07 UTC
The raisins were part of the recipe I got, but I added the apples because I've always found they pick up curry nicely.

Hopefully you enjoy!

Reply


darkmark December 13 2008, 08:19:09 UTC
Looks good. No squash fan here, but you're bound to be a good cook. Spa fon.

Reply

cherryice December 18 2008, 04:17:56 UTC
I'm coming around to it. I am generally not a huge fan of starchy foods, but squash is so good for you that I'm fighting it. It's not something that I'm willing to do for a potato, however. *g*

Reply


Leave a comment

Up