something new

[chefted]

So my in-laws went to France last week and brought back Dijon mustard and herbes de Provence back for me. So today I decided to use the salmon portions that we got from the Lidle and try something new

Comments

[sammywol]

Right. Simple, mustardy and salmony. Three top pointers! Will try that tomorrow. Was your mustard smooth or coarse grain?

mustard

[chefted]

It was smooth. :)

[mnarra]

...and we've salmon in the freezer, and a Whole Foods down the block. Score!