One of the best things
etrace regularly does for me is roast me a chicken (over a bed of vegetables) every Friday night for Shabbat dinner. He's refined his technique over the past 3 years until he has it pretty much perfected. Which means it's kind of a pain in the ass relative to the "throw it in a pan and turn on the oven" I used to do, but he does it
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Or, I suppose, I could make a whole batch of rolls one time and take two out of the freezer each week. :-)
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