lyriendel asked me to supply this recipe, because
towk, who [it turns out] normally hates chili, approved heartily of this on Sunday night. Admittedly, it's not very chili-ish when it's done, despite consisting entirely of meat, beans, and spices. But it was good -- and the most complicated part of it was looking in 3 different supermarkets for the hechshered
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Thanks!
We may try to make this in quantity in Hawaii one night. :)
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Are you guys keeping super-strict kosher year-round now? That could be a problem for providing food for you two for our reception.
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Question the second: No, neither of us is keeping any more strictly kosher than we ever have. However, I've kept a kosher *kitchen* for years, which J never has before; and looking for hechshers is more about preserving the sanctity of my kitchen equipment than of our stomachs. :-) As long as there is something non-pork-or-shellfish-based available, we'll both be fine at the reception (and in Hawaii, etc. etc.).
Does that help? :-)
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