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[chaggalagirl]

hi livejournal. long time no talk. i still think it's funny that after i paid for a permanent account, i fell in love with twitter and mostly abandoned you, posting-wise. but i'm trying to remain faithful, i am

Comments

[bluepapercup]

So! I'm terribly sorry to hear you have entered the realms of the wheat-free. I really do hope it's not celiac, as that would mean you would need to go off all gluten whatsoever, forever. A simple wheat-only allergy makes life comparatively easy

[chaggalagirl]

i'm going to tackle this is stages

[chaggalagirl]

also, this was the first time i've reached the limit on comment size, and i've been using lj for the better part of a decade. ha!

the important part that it wouldn't let me fit into the first comment was,

shit, erica, i miss you like whoa. ♥

so there it is. and omg, i miss you like whoa.

[chaggalagirl]

oh! i didn't even tackle salad. i used to not be able to choke down a few bites of salad, even. i've made a lot of progress with that. romaine is great, baby spinach is one of my very favorite foods, sundried tomatoes, sunflower seeds, chick peas are eh, okay but it's a weird texture thing if they aren't made into hummus... but again, there are so few vegetables i'll eat, especially raw, and i don't like many dressings... i will maybe be able to eat one full salad a month, maybe two if i don't have lots of vegetables in other ways. i don't know, raw foods like that are very difficult for me to do.

so uh. yeah, i'm WEIRD with food. i have about a metric ton of food issues, especially texture-related stuff. it makes it difficult to incorporate new foods into my life. :P