So,
Ladybird97's
recent fluff post reminded me that I hadn't had a fluffernutter in like forever. Also, in the comments some of us speculated on the idea of creating a Nutella fluffernutter. Fortunately, I have kids at just the right age for this experimentation, and for lunch today we made fluffernutter sandwiches. For Science
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Also, it is adorable and totally in-character that R likes them all the best :)
Thank you for sharing the results of your rigorous scientific testing!
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Also surprising, Nutella is terrible compared to fluff. Fluff is all sugar but only 40 cal/8g sugar for 2 tbsp. Nutella packs 200 calories into 2 tbsp, and 20g of sugar and 2g saturated fat. Nutritionally Nutella is peanut butter with equal volume of table sugar stirred in.
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(And yeah, just looking at Nutella's ingredient list is enough to realize that it's no good for you. First two ingredients are sugar and palm oil...)
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