My philosophy on cooking

[cerddinen]

There is a difference in cooking by recipes and knowing how to cook.  Both can get you to the same place, but the journey is vastly difference

Comments

[anonymous]

I live to eat, no doubt about it. But I'm somewhere between a process and product cook. I'm very cautious and unsure when it comes to messing with recipes; usually I cook them exactly as written the first few times before I feel confident enough to improvise. But I really don't like to bake--cooking is much more fun. I'm especially fond of chopping vegetables--gets my ya-yas out. :-)
Amy
www.knitthink.typepad.com

[reikimaster]

what an interesting analysis! I eat to live; Doug lives to eat. Although I do love experimenting with recipes and trying new foods and new restaurants. I'm hard to please, tho. I threw out my breakfast this morning - just scrambled eggs - after only a few bites because they just didn't taste right. now that's something most people would never do. Throw away a perfectly good meal! yikes.

[anonymous]

Hey, it's Talitha. I don't actually have any finished yoga-based patterns aside from that one. I was working on a mat-bag pattern, but I never finished the bag or the pattern, lol. I've had one person write to me saying mypattern has a mistake, but I haven't re-checked it again since then. I've knit it up, as have others, with no issues, but just so you know. Anyway, happy trails!