Pesach has been going well. Tonight/tomorrow is the last day, which
is a holiday like the first day was. Yesterday Rabbi Symons led a
beit midrash on the "pour out your wrath" part of the haggadah; more
about that later, but it led me to
a
new-to-me haggadah that so far I'm liking a lot. (I borrowed a copy
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Random question I am reminded I wanted to ask, because I brought to work a bunch of leftover brownies only to find that all the Jewish guys couldn't eat them because of the baking soda: Is a cookie containing only {flour, egg yolk, butter, white sugar, almond extract} chametz? How about if I ditch the almond extract (which has water in it, probably) and use ground almond instead?
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I do not claim to fully understand the Pesach food restrictions, particularly questions that begin with either "why" or "what about this corner case".
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Googling for Pesach cake recipes might turn up some clues.
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Bwa ha ha! And I'm going to have to suggest some of those annotations at work. It seems like the right kind of mild slap to give in a code review on occasion.
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Huh. I could have sworn that Passover went until sundown Tuesday. Is my calendar off by a day?
(panics at the possibility that I was supposed to start sundown Sunday instead of sundown Monday, checks Kashrut.com and relaxes)
*whew* You scared me for a second.
So why are you celebrating for 7 days and not 8?
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Adding a day to yom tov, and thus extending a 7-day festival to 8 days, is done in the diaspora because of ancient calendar uncertainty and the inability to get word to everyone in time once things were set. (It never applied within Israel because they could get messages out quickly there.) In modern times when the calendar is not a mystery and it doesn't take hours or days to get word out, the Reform movement follows the Israeli calendar.
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