I'm rewriting A Christmas Carol again--TTC is doing a smaller, version of it this year. It's going to be staged in the
Hoboken Historical Museum which is an interesting space. Not huge but it has some cool features like a balcony and stairs. Anyway, we're doing it as a reading, so I have to figure out how to slim down the script and keep a good
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Mmmmm... apple stuff.
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Apple bread. As I said, I substituted about a cup of brown sugar for the regular sugar. The batter is THICK; it will take you some effort to work in all the nuts. Also, make sure you don't overbake it--don't wait for the knife to come out clean.
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Apple bread would go really nice with my new apartment.
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