Our “Duck Day 2011″ (Thanksgiving) menu

[ceciliatan]

Okay, here it is, the menu from this year’s Duck Day extravaganza. The planning took place last week at a dinner at Journeyman, at which Scliff said “Why don’t we do Mexican or Southwestern?” To which corwin and I said, “Okay!” It’s a cuisine we hadn’t done for a Duck Day dinner party, but we’ve all cooked for ourselves plenty of times.

In the end

Comments

[essaying]

YUM. If you were to feel like sharing your recipe on those tamales, I'd find a way to cope ;)

[ceciliatan]

The duck & mushroom "carnitas" tamales came out of the Mark Miller "Coyote Cafe" cookbook, actually, though we made some modifications, of course. I'll work on writing it up this week I hope!