So, the only thing “Passover” about these is that I made them for Passover dinner this year, so I’ve titled this post thusly so I can find it again!
I used very large carrots from our farm share (Red Fire Farm) and cut them on the bias to make large, thick slices (third of an inch thick).
Pickled Carrots
carrots
white vinegar
warm water
salt
sugar
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I bet they would be good with "baby" carrots, too.
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