Passover pickled carrots

Apr 23, 2011 22:54


So, the only thing “Passover” about these is that I made them for Passover dinner this year, so I’ve titled this post thusly so I can find it again!

I used very large carrots from our farm share (Red Fire Farm) and cut them on the bias to make large, thick slices (third of an inch thick).

Pickled Carrots

carrots
white vinegar
warm water
salt
sugar
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Comments 2

oneminutemonkey April 24 2011, 04:28:47 UTC
These sound absolutely delicious. I'm so trying this recipe.

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ceciliatan April 24 2011, 17:22:51 UTC
They're extra good if you have billions of extra carrots to use up...!

I bet they would be good with "baby" carrots, too.

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