The baker down the stairs -
essayel and
metallumai will know who I mean, has started making low carb bread. It is absolutely delicious, and you would never know. He's one of the first in Scotland to start doing this. I've already changed my bread order. His bread is so good, never mind his chocolate croissants and chorizo strombolis, I'm surprised I'm not ten stone
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It's great living above a baker - not only do I get all this fabulous bread but free central heating from the ovens!
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