Recipe Swapping

Aug 20, 2012 14:00

Hi. I know I haven't commented back to any of you on my last post, but I wanted you all to know how much I love you guys. Seriously, everything you wrote and everything you sent was amazing and supportive and I don't know what I'd do without you all. I hope I never have to find out. *giant hugs to my beautiful flist*

And a special hug to iichristinll for ( Read more... )

kate takes peektures, kate cooks

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Comments 9

sertyl August 20 2012, 18:09:36 UTC
Thanks for sharing! I will try it!

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cardigankate August 21 2012, 15:20:25 UTC
:) No problem. Let me know how they turn out! :D

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sabriel75 August 20 2012, 20:10:56 UTC
Totally making these tomorrow since I have all the ingredients.

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cardigankate August 21 2012, 15:20:42 UTC
Yesssssssss! Let me know what you think! I absolutely love them!

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sabriel75 August 21 2012, 16:06:13 UTC
LOL! I lied. My crescent rolls expired in May. So yeah, we're going to eat cheese ravioli tonight instead. However, this will get made sometime this week.

Also, omigosh, just now I remembered I meant to send you an entire email devoted to the importance of change when it comes to messing with your hair. I always approve of taking control of your life this way. Send me photos! :)

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pokeystar August 20 2012, 20:58:18 UTC
those look far too yummy.

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cardigankate August 21 2012, 15:20:54 UTC
They really, really, REALLY are. :D

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anion August 23 2012, 14:20:03 UTC
Those look delicious. I'm definitely trying those sometime... although I probably won't use sausage. I'm thinking hamburger meat. :D

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cardigankate August 25 2012, 02:35:54 UTC
I've never made them with hamburger meat. I'm not sure how they'll turn out, but let me know! :D

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