Food made home

[cap_scaleman]

Comments

[alagbon]

Looks tasty! I like rutabaga, but it's hard to find in the US for some reason.

[cap_scaleman]

It is known as one of those underutilized crops out there. In Sweden we import them from England, or we happen to have our own. Rutabaga actually goes well with pasta, believe it or not! I just dunno what I can do about the sweet sweet taste I often get. What is good to counter?

[cap_scaleman]

Here's the link I was supposed to provide originally...

http://en.wikipedia.org/wiki/Category:Underutilized_crops

[alagbon]

We grow them here, but they're still not easy to find. I can definitely imagine it going well with pasta. I don't really have much of a problem with the sweetness, but it can be made to work well with East African or jamaican curry.

[lula_neith]

All three dishes look delicious!

[cap_scaleman]

Thank you! :)

[vonbruckhousen]

What time should I be over for supper?

[cap_scaleman]

I dunno, whenever where ever? I can cook anywhere anytime... Almost.

[oncoldpaper]

cabbage makes you fart.

[vonbruckhousen]

Where'er you be
let your farts roam free,
for the saving of one
shall be the death of thee.

[vonbruckhousen]

On your LJ background, is that plant got wire mesh over it, or is that a relection from shooting thru a window. What is the plant and why is it (maybe) protected?

[vonbruckhousen]

...reflection...

[vonbruckhousen]

eh?

[cap_scaleman]

Well, we have everything from boars to deers to some wild rabbits around where I live. Can't really remember what plant it is that we're protecting. But something it is.