(Untitled)

Sep 28, 2007 21:05

[Outside the mess hall, just as the sun begins to set, there's a Nobody who has, it seemed, managed to find an old-fashioned ice cream churn. Every so often, he pauses to check the thickening pale blue cream inside, adding salt not only to the ice around the central container, but to the ice cream itself]

There. That should about do it.

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ironic_requiem September 29 2007, 01:22:28 UTC
[s'up there's a tiny boy clutching a sword to his chest staring at you.]

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cloakanddaikon September 29 2007, 01:33:18 UTC
Hello Shuichi. This is sea salt ice cream -- or it will be, as soon as it's done.

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cloakanddaikon September 29 2007, 02:10:01 UTC
I suppose if your world has a connection to Disney Castle, it would not be overly surprising to find it there.

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buffleheaded September 29 2007, 01:22:20 UTC
What's all this?

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cloakanddaikon September 29 2007, 01:34:02 UTC
Good evening, Imoen. Do you have ice cream in your world?

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buffleheaded September 29 2007, 01:41:41 UTC
Don't think we do!

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sent_to_try_us September 29 2007, 01:49:05 UTC
You don't have ice cream?

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eternalsamba September 29 2007, 01:25:39 UTC
Making it by hand? I've heard it tastes better that way.

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cloakanddaikon September 29 2007, 01:35:51 UTC
Good evening, Mukuro.

Some flavours are difficult to obtain here unless one makes them from scratch.

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eternalsamba September 29 2007, 01:37:19 UTC
Good evening to you as well, Zexion.

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cloakanddaikon September 29 2007, 02:16:32 UTC
I hadn't expected so many would stop by to comment on it.

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youllgoblind September 29 2007, 01:49:11 UTC
*mancook!ping*

Sea salt?

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cloakanddaikon September 29 2007, 02:14:58 UTC
Yes. You have a good eye; it's sea salt ice cream

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youllgoblind September 29 2007, 02:21:07 UTC
Ahh, maybe not all that good, just a lucky guess. I've actually never tried sea salt ice cream before, though I've heard about it... What's all the buzz about--what's the difference?

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cloakanddaikon September 29 2007, 03:11:51 UTC
Most of the interest lies in the combination of flavours -- there is a delicate balance between them, so the ice cream remains salty while still being sweet.

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