I always feel like I come out ahead if I use the slow cooker at least once a week. Last week I bought a pork roast from Sunterra for $15.50 that we had three dinners out of--score! Buying roasts sight unseen is new for me. I usually pick whatever looks like it will fit in the slow cooker. I never noted how much it weighed. Today I learned that 900
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Mmmmm brisket! I get super annoyed at the long winded stories as to why the author is making whatever recipe on those sites, thank God for the “jump TI recipe” link most of them have.
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