This and That

Mar 31, 2010 10:37


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amazon, cooking, easter, polls

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Comments 16

minniemoll March 31 2010, 09:58:50 UTC
I've just read Jane's post, Amazon have really lost the plot this time. I have no idea how they'll police it. So glad I gave up selling on there a long time ago.

The signing for thing hasn't hit me, I've had a couple of parcels from them recently which have just come through the door in the usual fashion. I did complain years ago when I ordered my Palm from them, and it was left in a huge box on the doorstep in full view of the road (despite there being an open porch oh, inches away), they just said that they were happy with their delivery service and if anything went missing they'd replace it. Which just made me wish I'd told them it hadn't arrived.

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callmemadam March 31 2010, 10:14:33 UTC
Jane's written some more today about bookselling problems with Abe. I can't believe that stuff about not being able to advertise yourself at all. Yet Amazon allows those terrible sellers who have a one size fits all formula for every book they claim to offer: 'book may be, may have etc.' Who buys on a description like that?

It's maddening having to be on edge today wondering about that package. I've occasionally had a parcel left in the box (which is outside the house) with 'signed for by postman' on it! I don't mind that.

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minniemoll March 31 2010, 10:26:14 UTC
As I said on Jane's post, it's coming to something when ebay are the best of a bad bunch.

I want to know how Amazon finds out that you are sending out promotional material - do they email buyers and ask them to snitch on sellers? It's all very big brother-ish.

I had another look at abe at the time of the free postage fiasco, but their antiquated software put me off, I'm glad it did with recent developments. Turbolister isn't perfect, but it's definitely better than Homebase, and I can put in paragraphs and several photos very easily.

My posties sometimes leave things in the recycling box in the porch, which is fine by me, but it seems to depend which one I get.

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lurpak March 31 2010, 11:46:10 UTC
I will happily scoff most chocolate but I can't stand the creme egg filling so I never buy them. That bread looks gorgeous.

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callmemadam March 31 2010, 12:23:07 UTC
The eggs are too sickly for me, really. I bought a couple to put in egg cups as decorations and they disappeared inside the cups.

The bread is slightly heavy but very good.

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lizarfau March 31 2010, 12:13:50 UTC
I haven't had to sign for anything from Amazon (I only order DVDs from them, because of Book Depository offering free delivery to Australia) and I don't think my mom (in England)has either, when I've had things delivered to her; I'll ask her.

Amazon had a run-in with Macmillan recently because they (Amazon) wanted to set the prices for e-books, but they had to back down.

Without being aware of all the Abebooks stuff Jane mentions in her post, I had noticed that it had got a lot less user-friendly for buyers over recent months and that one or two of my favourite sellers had disappeared from there. A shame, because Abebooks used to be good.

I don't think I've eaten a creme egg since the early 1980s (they're very over-rated, IMO), but they do look smaller than they did back then.

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callmemadam March 31 2010, 12:28:05 UTC
Different countries, different policies, I suppose. I'm surprised Macmillan beat Amazon!

Agree about Abe. Their website is still awful after all these years and they've made it harder for the buyer to contact the seller. I used to buy there quite a lot but now hardly ever.

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lizarfau March 31 2010, 12:55:23 UTC
Here's a link to the Macmillan/Amazon spat: http://www.nytimes.com/2010/02/01/technology/companies/01amazonweb.html. Amazon removed all Macmillan's titles for a little while.

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callmemadam March 31 2010, 14:20:23 UTC
Goodness me! I love the weasel expressions they put in like because Macmillan has a monopoly over their own titles, as if that were somehow unfair. It all comes down to caveat emptor, anyway.

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huskyteer March 31 2010, 13:43:05 UTC
Also I have it on good authority that the white and yellow bits used to taste different from each other.

Bread looks lovely!

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callmemadam March 31 2010, 14:16:38 UTC
Really?

It is!

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(The comment has been removed)

callmemadam March 31 2010, 17:25:16 UTC
That recipe is whizzing round the world!

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