Let's see, I have chicken parmesan in the oven. I met with my Little Sib today, and she was not fluffy. She is very nice, if only 22. At least she is married
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I have been known to have much thirsty right before my periods.
I am having an "eat the world" kind of day. This is because I am stressed out about the move, and also because I've been hungry every couple of hours regardless of what I eat. I may or may not post more about this in my LJ.
I need to call my aunt & uncle and let them know I'm going to stay home and pack tonight.
oooo. how hard is it to make? We are having Leftover Quiche (meat and veggies that were prior meals in-- would have put in rice, but it ended up not looking too good).
Oh, very, very, very easy. Melt half a cup of butter, add tbs of dijon, teaspoon of worstershire sauce, how ever many pressed or minced garlic cloves you like, and stir it up. Dredge the chicken in that, then roll it in a bread crumb/grated parmesan mixture (50/50). Season at will. Bake at 350. I used boneless tenderloins, so cooked them only 20 minutes, but the cut of chicken obviously determines that.
I have been more dehydrated than usual for me this week. Might be because the humidity is low (has been all week), that we don't notice the need for water as much!
some women get crampy LIKE they are gonna get it when they are pg and then when they DONT get it they find out they are pg. It seems pg is everywhere I look these days. Probably because I am not and can not.
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I am having an "eat the world" kind of day. This is because I am stressed out about the move, and also because I've been hungry every couple of hours regardless of what I eat. I may or may not post more about this in my LJ.
I need to call my aunt & uncle and let them know I'm going to stay home and pack tonight.
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