Salted Peanut Caramel and White Chocolate Cheesecake

[cakecrumbs]

Last week I went out to dinner with mine and my boyfriend's immediate family to celebrate the completion of my Masters degree. We went to one of my favourite local restaurants, Azurea's and had a lovely time together. While Azurea's have a gorgeous selection of cakes and desserts themselves, I wasn't about to let go of an excuse to bake! Between

Comments

[querulouspeg]

I wouldn't describe the uncut cake as unassuming. I would describe it as stunning! Wow! And then to cut into it and find all that gooey caramelly nutty goodness. Oh just WOW! I REALLY want to eat this! I think I might make it for Christmas. Thanks so much for posting, def going in the bookmarks!

[cakecrumbs]

Thank you so much. You're so lovely. ♥ I hope it turns out well for you!

[ext_1509298]

Wow, that decoration is simply amazing! And the slice looks sooo yummy.

[cakecrumbs]

Thank you!

[ariall]

Oh yum! Gorgeous!

I made it this past Easter after drooling over it on the cover of the Australian Good Taste magazine. Oh my goodness it was amazing!

[cakecrumbs]

Ahh, that must be where the original recipe is from! My partner's sister-in-law passed it on to me. How did you find the cheesecake consistency? The recipe had a bit more gelatin than I would usually use so I wondered if it would be a bit too set or chewy with the full amount.

[ariall]

The cheesecake was a bit more set than I would normally expect, kind of like the custard pies I remember eating as a kid. Next time I make it I'll definitely use less gelatin but to be honest, I don't think anyone else noticed but me. It was seriously delicious.

[cdejonge]

Another amazing cake made by you. So much detail in this. The photographs came out really well too.

[cakecrumbs]

Another cake nommed by you. ;)

[withfrost]

Mother of God. @_@

[cakecrumbs]

xDD Thanks!