Chocolate lace crisps are such a classic and easily identifiable biscuit. The cracked outer layer dusted with icing sugar makes a lovely contrast to the chewy inner layer.
I decided to change this one up a little, giving it a hint of another classic: red velvet.
![](http://i897.photobucket.com/albums/ac177/baking_ranna/cclacecrisps00.jpg)
(
Read more... )
Comments 2
Reply
Reply
Leave a comment