Joconde Imprime with Bumble Bee Mousse Entremet

[cakecrumbs]

I've been wanting to try a joconde imprime for years. I'd always been a bit intimidated by it, so I filed it under O for "one day" and never gave it any serious thought. But when this months theme challenge on bakebakebake was "layers", I knew it was high time I gave this a go. I'd been looking for an excuse to do another honeycomb topper anyway and had been

Comments

[cdejonge]

This looks very impressive to me! I don't remember that mug warmer from your Dad - good it got some use. The marbled effect on the honeycomb topper is a nice touch.

[cakecrumbs]

It was one of those op shop runs, been stashed in the cupboard for the last 3+ years.

[crystallinegirl]

These are AMAZING. I seriously want to make these, but have no idea what I'd make them for...kudos, these are incredible.

What did you use to make the honeycomb topper? Some sort of mold?

[cakecrumbs]

Thank you. ♥ The toppers are just chocolate poured over bubble wrap - one of my favourite, and the easiest, chocolate decoration to do.