Back To Basics :: Kitchen Tips and Tricks #2

[cakecrumbs]

The hardest thing about baked goods is that it can be difficult to tell how the final product will turn out until it has, well, turned out. It's not a multi-step process that you're involved in along the whole way and can reverse or intervene at any time: you make the batter, throw it in the oven and hope for the best.

Sometimes, what comes out of

Comments

[cdejonge]

This makes cooking sound a little too involved for me. =P

But I can help with the leftover cake mixture in the bowl.

[cakecrumbs]

I can always count on you to help with the leftovers. ;)