Cook Book Challenge: Week 12

[cakecrumbs]

If you have a list of sauces in your repertoire, you can turn any basic meal into something a little more special. This satay sauce recipe the The Australia Woman's Weekly's "The great chicken cookbook" serves that purpose. This sauce is made with common pantry ingredients and is far from traditional - served with marinated chicken shaslicks, it's

Comments

[cdejonge]

This sauce was delicious! Another very tasty meal. :)

[cakecrumbs]

Sank ewe. ;)