Comments | caffienekitty: Disaster Kitchen: HOW???

caffienekitty

Disaster Kitchen: HOW???

Sep 06, 2014 12:56

Okay. So, this wasn't even any kind of challenging cooking task, or an experiment, or anything involving fire at all and it still went foom ( Read more... )

i don't even know, fudgepuddles!!!, why do i even bother?, cooking, i'm a hazard to myself, life, disaster kitchen, science!

Comments 5

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caffienekitty September 6 2014, 20:36:21 UTC

Apparently!

aelfgyfu_mead September 6 2014, 23:20:03 UTC

High liquid content. Things with high liquid content must be nuked with great caution. I didn't learn that the first time either.

caffienekitty September 8 2014, 03:50:17 UTC

I've nuked entire bowls of soup for that long and they never exploded. I guess the energy gets concentrated in a smaller amount?

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caffienekitty September 8 2014, 03:53:24 UTC

I've hypothesized before that freezing makes them evil, since fresh strawberries and strawberry jam have never tried to kill me. Yet.

lurkingwombat September 8 2014, 04:39:33 UTC

You should totally write a story about "murder-strawberries"!!!
hugs