Recipes?

[cacophonous_joy]

I'm searching for two recipes for a potluck family dinner of sorts.
Brussel Sprouts and Pumpkin Cheesecake.
Anyone have some tried and true recipes they'd like to share with me?

Comments

[weswilson]

I really like my brussel sprouts sauteed up in some butter and white wine and seasoned with lemon pepper.

[cacophonous_joy]

oh yeah, forgot to specify that these need to be vegan recipes...

I've got veg butter... have a more specific recipe? I'd like not to poison Dave's family (which is a 50/50 chance if I'm cooking ;-p )

[weswilson]

Well, what you want to do is boil them first, to get them tender. Don't turn them mushy or anything, just get them edible. Cabbages tend to get a very characteristic and sour taste if you overcook them. Anyway, about 10 minutes before you're ready to eat, take a saute pan and put some white wine and veg butter in it... put the sprouts in and saute them, adding some salt and lemon pepper to taste. I tend to like a lot, but you might want to make it a bit more subtle... up to you. Saute them for a while, stirring them about to mix all the flavors.

[cacophonous_joy]

thanks! sounds yummy!
question: how much will it change the flavor if I leave the white wine out?

[cainle_bean]

http://www.theveggietable.com/recipes/pumpkincheesecake.html

[cacophonous_joy]

think spelt flour and ener-g egg replacer would work with that recipe?

[cainle_bean]

yup, that should be fine.

[cacophonous_joy]

woohoo!