My Crucial Lingogastronomic Query

Mar 27, 2009 15:16

Who here has eaten sorrel?

Another name for it is dock, apparently. Also vampire-spinach, because it tastes like blood and looks like a sauce made of sexy evil.

Tell me all you know about it, please!

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Comments 10

author_by_night March 27 2009, 14:45:37 UTC
*Waves*

Is all.

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caboca March 27 2009, 18:01:54 UTC
*waves back*

Agreed.

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softly_me March 27 2009, 15:12:23 UTC
You know what's not a word but sounds like a word? Carigorous. What do you think it means?

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caboca March 27 2009, 20:49:48 UTC
Carigorous, adj - cah-re-guh-ruh-s

One whose care is jealously and precisely applied, the quality of being calculated and precise regarding one's emotions.

E. g. His aunt is rather carigorous - he has to work hard to keep her approval.

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ehnel March 27 2009, 15:31:44 UTC
Mother to child: "Go on! Eat your greens! Did you know that if you eat your vampire spinach, you'll turn into a vampire?"

Child: "YAY! WILL I SPARKLE?" *eats greens*

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caboca March 27 2009, 20:56:07 UTC
I wanna say something about munching at uterine linings now, but amn't sure how to phrase it.

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mimbulus March 27 2009, 18:42:42 UTC
IDK what sorrel, aka vampire-spinach is, but I bet that adding garlic to it will ruin the dish.

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caboca March 27 2009, 20:57:27 UTC
Er, actually, no. The garlic is sort of crucial.

IT DOESN'T HAVE TO SMELL LIKE PEACHES TO TASTE EXCELLENT, YOU KNOW.

Also, kindly rate your current state of being from 1 to awesome?

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mimbulus March 29 2009, 22:38:09 UTC
WHO SAID ANYTHING ABOUT GARLIC MAKING STUFF TASTE UNEXCELLENT???

*hates explaining bad jokes*

Awesome being 10?

IDK, sometimes I'm 0, other times I'm 12. Most of the time I'm between 3 and 5-ish.

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mimbulus March 29 2009, 22:39:09 UTC
And it took me this long to reply because I didn't really know what to answer.

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