Baked Polenta with Gorgonzola

Sep 16, 2007 11:20

    Baked Polenta with Gorgonzola

2 tbsp. olive oil

4 cups vegetable broth
1-1/2 cups cornmeal
1 tsp. salt
1/4 cup sun-dried tomatoes packed in oil, finely chopped
1/2 cup crumbled Gorgonzola cheese

Preheat oven to 425. Coat bottom and sides of 11 x 7-inch glass baking dish with 1 tablespoon olive oil; set aside.

Combine vegetable broth, cornmeal ( Read more... )

italian, meatless, cheese

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Comments 2

carrie_leigh September 17 2007, 13:18:04 UTC
This sounds amazing. I'm printing it right now (with the added bonus of having Draco's face on the recipe). I love gorgonzola... and just about every other cheese, the stinkier the better, I say.

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rainpuddle13 September 17 2007, 13:19:21 UTC
I thought of you when I posted this. You should poke around on this site. There are lots and lots of recipes here :)

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