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cabbage_capers
Fresh Basil Fettuccine
Apr 27, 2005 14:52
This is basically a variation on pesto sauce. I find most pestos too strong and I am not a huge fan of pine nuts. Also, this version - using yogurt for some of the olive oil - isn’t that bad for you.
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italian
,
meatless
,
cheese
,
pasta
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Comments 4
gianfared
April 27 2005, 19:27:16 UTC
*giggles at the warning*
Thanks - I love pesto but hate the rigmarole involving pine nuts. Nice alternative. :D
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empressvesica
April 27 2005, 19:34:03 UTC
Seriously, it looked like pistachio pudding.
I think my announcement was "Please ignore the fact dinner is a color not appearing in nature. It smells great - Dig in!". :D
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brendanm720
April 27 2005, 21:00:56 UTC
Hey! This would work for when I invite Steve and Kat over for dinner.
Kat can't do a whole lot of meat yet (she was raised a vegetarian, and her system can't handle it yet) so this would be great.
Now I just have to find some Romano. And some real Parmagano Regiano.
I think that place that has the good olives has some...
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empressvesica
April 27 2005, 21:15:40 UTC
Give it a shot! I am interested to hear how it works for you and
gianfared
. :)
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Comments 4
Thanks - I love pesto but hate the rigmarole involving pine nuts. Nice alternative. :D
Reply
I think my announcement was "Please ignore the fact dinner is a color not appearing in nature. It smells great - Dig in!". :D
Reply
Kat can't do a whole lot of meat yet (she was raised a vegetarian, and her system can't handle it yet) so this would be great.
Now I just have to find some Romano. And some real Parmagano Regiano.
I think that place that has the good olives has some...
Reply
Reply
Leave a comment