This morning I came up with the idea of a recession recipe book. The initial idea would be to have an East Texas cookbook covering recipes for full meal ideas that can come 100% (or almost 100%) from local sources - garden vegetables, venison, wild hog, chicken and beef. Then I thought about expanding it to include ideas from people online, that
(
Read more... )
Comments 1
(The comment has been removed)
Reply
Leave a comment