Comments | byob_kenobi: (без темы)

byob_kenobi

(Untitled)

Dec 06, 2006 14:53

I'm home with a sick kid today, so I figured I'd take the time to post my menu for our big holiday party this weekend! If anyone would like the recipes, just comment and I will add them!

-( Drunken Goat Cheese )

Comments 19

justbreathe80 December 6 2006, 18:54:31 UTC

omg

I would eat EVERY SINGLE ONE of those things happily. Yum!

byob_kenobi December 6 2006, 19:15:44 UTC

I *heart* cooking!

justbreathe80 December 6 2006, 19:17:06 UTC

I LOVE that about you! I don't cook on my own much, but V. and I cook TONS (when we're, you know, NOT dying from finals). We should totally talk food WAY more.

V. and I have an entire PLAN of kitchen tools she's allowed to get once we have a house with a decent-sized kitchen. Her promotion present this fall? A Le Creuset dutch over.

Hee!

kelliem December 6 2006, 18:55:22 UTC

Mmmm! Sounds like quite a spread. I'd love to see the recipes for the drunken goat cheese and the lime bars!

byob_kenobi December 6 2006, 19:15:53 UTC

Done!

kelliem December 6 2006, 19:55:58 UTC

Thank you! Those both sound wonderful. On the lime bars, did you mean she added a second egg yolk, or a whole egg?

lyra_sena December 6 2006, 18:59:15 UTC

So is the goat drunk during the milking process, or what? :)

byob_kenobi December 6 2006, 19:16:15 UTC

Hee!

shayheyred December 6 2006, 19:26:33 UTC

See,here's the difference between someone who loves to cook and me. If I can't have it delivered, I am very stressed. The only thing I make that is like a signature dish is my whiskey cake. And I can't even eat that these days!

::enjoy the party!::

byob_kenobi December 6 2006, 23:36:57 UTC

I get worried when I buy pre-made things, as I worry that it will ruin my reputation as Someone Who Cooks. (Thanks, mom, for that baggage!)

elynross December 6 2006, 20:10:14 UTC

Putting in a request for recipes for the tapenade and the carmelized onion dip! And what do you stuff your mushrooms with?

It all sounds *fabulous*.

byob_kenobi December 6 2006, 23:47:26 UTC

Added the recipes!

I stuff my mushrooms with different things, depending on the occasion. I do southwest ones with jalapenos, cornbread, and cheddar, and I do ones with breadcrumbs and Boursin. This weekend, I'll probably do a more standard breadcrumb stuffing with garlic and the sauteed stems of the mushrooms, a touch of Mozzarella and sprinkled with parmesan.

My secret to good mushrooms is adding about an inch of vegetable broth to the pan as I'm cooking them, so they don't dry out.