As I draft this entry, I'm eating a big stalk of raw broccoli, because I like broccoli and because it's in the fridge. I don't know if anyone else feels this way, but I think broccoli is beautiful. The shading from white to dark green on the underside of the florets, the strong arch of the limbs where the stalk breaks apart into the crown, the
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Good luck with your exam (if you were a guy, that'd be quite the euphemism you've got there). I will wait patiently for your return.
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If you came to UT for library sciences, you could be my roomie :)
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I'm thinking, like, Albany. Ann Arbor. In my personal hierarchy of borders, Canadian > Mexican.
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