Comments | bustydefense: 061

bustydefense

Jan 28, 2011 18:18

Having recently found myself newly appointed as a baker, I have one pressing question for everyone:

Chocolate, or vanilla?

Comments 220

(The comment has been removed)

bustydefense January 30 2011, 03:04:21 UTC

You don't have to choose.

(The comment has been removed)

bustydefense January 30 2011, 15:40:08 UTC

Why thank you. Would you prefer one over the other?

Thread 18

b_as_a_criminal January 29 2011, 01:38:04 UTC

Please feel free to exercise variety with your flavors. There are no wrong answers in the world of baked goods.

bustydefense January 30 2011, 03:20:55 UTC

I think someone's suggestion of leeks might not be as right as chocolate.

nothing_is_grey January 29 2011, 01:48:24 UTC

Vanilla.

bustydefense January 30 2011, 03:54:20 UTC

You're one of the few.

nothing_is_grey January 30 2011, 04:10:49 UTC

It's an under appreciated flavour.

bustydefense February 1 2011, 04:00:16 UTC

So it seems.

bread_goes_bip January 29 2011, 02:53:17 UTC

Chocolate, of course!

bustydefense January 29 2011, 05:58:11 UTC

Of course!

bread_goes_bip January 29 2011, 05:59:16 UTC

Vanilla is tasty and all, but it just doesn't compare!

bustydefense January 29 2011, 06:01:17 UTC

I agree. Although I suppose there are times when vanilla is more appropriate.

braided_icarus January 29 2011, 03:32:30 UTC

Chocolate. Definately.

bustydefense January 29 2011, 05:45:28 UTC

But no milk.

braided_icarus January 29 2011, 05:51:17 UTC

No. No glasses of milk with whatever you're baking.

bustydefense January 30 2011, 15:54:22 UTC

I would never do that to you.

Thread 60