It's the obligatory yearly celebration of
semla or fettisdagsbulle in Sweden today. And for once I've been a very good girl and not bought any before today. This year we felt lazy and instead of baking our own, I took an early walk to the local bakery and bought some for our lunch. I kind of miss eating home-baked semla with hot milk, since it's
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(I'm a Serb living in the US; haven't had semla in about four years. Tragic!)
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I haven't seen any filled with jam, but the recipe we use is an adaptation of the original; I've only had them with almond paste twice, and both times they were home-made. The semla you can buy in shops are usually filled with vanilla-flavored cream and dusted with powdered sugar. Also, we call them something else... which I don't really know how to translate to English. "Princess cakes" or something.
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(Off to make the Swedish version now:)
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love them love them love them. too bad they don't sell them in kaliningrad. but maybe one day i'll bake.
(my favorite part is the mandelmassa part, naturally, but also the cover dipped in whipped cream. *mmmmm*)
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mandelmassa is THE best thing ever. I was a bit miffed that yesterday's semlas didn't have enough in them.
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