I picked some rowan berries last week, which are now in the freezer, becoming milder and more edible in flavour before undergoing transformation into rowan jelly. There seems to be a bit of a shortage of crabapples this year - most of my favorite crab trees are completely fruitless. I think this must be down to the dampness of the spring, though
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Whitecurrants: a handful.
Raspberries: loads. We didn't even know we had raspberries when we moved in!
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...and urgh, I have never encountered blackberry-maggots and now I feel slightly queasy at the prospect.
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I do know people who argue that the maggot is only made of blackberry anyway and they aren't noticeable once cooked. To which : EW. :-D
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