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bugchicklv October 13 2010, 00:14:25 UTC
I hate it. When practically forced* to eat it for lunch and dinner almost every night for over 2 years, it becomes an impossibility. And that was in the mid 90's

I can only recently stomach something like a meat lovers from PH. But I wouldn't order it for myself...and only eat it if there's nothing else available.

*Ex worked at Dominos and Papa Johns and since I wasn't allowed to work at the time, I *had* to eat what was available. Basically pizza and anything that could be made with pizza ingredients. I was lucky that I realllllly liked pepperoni, mushroom, onion and cheese omelets. I could vary up the diet with stuff like that...

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archersangel October 13 2010, 00:47:23 UTC
long ago my mother worked at a candy store where they allowed the employees to have some of the candy during their shift. she ate so much during her year or so there that she had an aversion it it for 5 years. worse than an aversion, the smell of it made her sick to her stomach.

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or_mabinogi October 13 2010, 02:14:04 UTC
Terribly odd. Just last week I had pizza for dinner followed up with a desert of apple pie flavored ice cream. Tonight I had white pizza followed up with pumpkin pie. But no ice cream.

Chinese is awfully good, though. We can fight over the eggrolls.

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jossversejunky October 13 2010, 02:22:23 UTC
I had an aversion to Chinese food after I had food poisoning once, but I've gotten over it.

I can see how pizza can get tiring, but I still love it. As for ice cream and apple pie both hold a special place in my heart. My grandfather before he passed loved warm apple pie and french vanilla ice cream. When I miss him or once a year I'll eat the two of them together.

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