I made "Meaty Rigatoni Bake" last night. It's pretty much like spaghetti, but with sausage, pepperoni and cheese. It was okay. If I made it again I'd leave out the pepperoni (except at that point, why not just make spaghetti?). I didn't care for the spicy flavor it gave to the meal, even if you didn't actually eat the pepperoni. Eh, I didn't
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