Instead of shelling out $5 for a dinky container of hummus, I've been (attempting) to make my own. So far, I've been purchasing Tahini from Wegmans, but the only Tahini I've found has been in their (kiiind of over-priced) Organic aisle
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1. Place sesame seeds into preheated nonstick skillet and cook over medium heat until lightly brown (roasted). This usually takes about 5 minutes. Stir constantly to prevent burning. When done, remove from pan onto paper towel, set aside to cool.
2. When done, place seeds into blender/food processor and process for about 30 seconds until floury texture results.
Of course, if using a mortar and pestle it will take longer than 30 seconds. It’ll be a few minutes.
3. Add liquid, garlic, and oregano. Puree and/or blend until smooth and of desired consistency..
Store in airtight container in refrigerator.
Nutrition Facts:
Nutrition (per serving): 61.1 calories; 81% calories from fat; 5.7g total fat; 0.0mg cholesterol; 1.0mg sodium; 47.3mg potassium; 2.4g carbohydrates; 1.0g fiber; 0.1g sugar; 1.3g net carbohydrates; 1.0g protein.
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Super Bazaar also sells whole and ground spices a TON cheaper than grocery stores, well worth a trip if you need any.
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http://www.recipezaar.com/Best-Ever-Hummus-106362
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