I said a while back that I was finally going to shift my longstanding menu planning game to include a veganish week (it's now veganish week then veggie, then poultry/fish, followed by a week of anything goes). I'm not wild about the rhetoric of veganity, but undeniably plant-based eating has upsides, and I had found my veggie week cooking getting
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I had peppers stuffed with curried vegetables for a meal out last night - it was really good, and interesting for me as I usually would have added rice to the stuffing, but it worked well enough without.
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