speaking of gastroporn...

[bronze_ribbons]

....here's Nigella Lawson on involtini (eggplant-wrapped stuffing):

...it's the best possible use of an eggplant. Each slice provides a firm-enough wrapper, but the buff-colored flesh, when tiger-striped on the griddle, softens so that it merges cosily into the filling inside and the sauce that covers it. This delectable melting texture is best

Comments

[corvidae9]

mm. foodsmut. :)))) (with a little bit of kink, there, too!)

[bronze_ribbons]

Indeedy. Perhaps I should start using the words "flesh" and "blood" more frequently... *glares at Snupin Santa outline*

[leni_jess]

Clearly, if one was desperate to plagiarise for foodsmut, Nigella would be an unimpeachable source! Pity her books are so expensive. Still, I can always go to the library for inspiration.

[bronze_ribbons]

Yes, all that lush photography does add up. ... her tomes seem to end up on our local bookstores' remainder tables with some frequency, however. (I caved into temptation and splurged on Feast during a gift run earlier this summer.)