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bridgetester
[food] Things that will (selectively) improve almost any dessert
May 01, 2004 04:25
*inspired by
firynze
's
post
on cookies (
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2004may
,
food
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Comments 6
You can't go wrong with...
montecristo
May 1 2004, 01:16:17 UTC
Strawberries!
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firynze
May 1 2004, 01:40:44 UTC
Good liqueur and fire, properly combined.
*grins*
Why yes, I *am* a culinary pyromaniac. So nice of you to notice!
Reply
prolixfootle
May 1 2004, 07:53:55 UTC
Honey.... mmmmmmm.....
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veryaldasgrove
May 2 2004, 20:32:38 UTC
Pecans
Raspberries
Blueberries
Blackberries
Cherries
Believe it or not, a hint of white pepper in most desserts will bring out the flavor of everything else.
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Yes, I can think of something.
cleverusername2
May 3 2004, 06:31:59 UTC
Someone to smear said dessert onto, willing to serve as a lovely platter.
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Re: Yes, I can think of something.
bridgetester
May 4 2004, 18:03:48 UTC
Hey, this journal is PG-13! *makes shooing motions* That is, if you ignore my friends list and community memberships. *smirk*
I really was intending this post for "normal" condiments/ingredients, but hey, yours is true. Or so I've heard...
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Comments 6
Reply
*grins*
Why yes, I *am* a culinary pyromaniac. So nice of you to notice!
Reply
Reply
Raspberries
Blueberries
Blackberries
Cherries
Believe it or not, a hint of white pepper in most desserts will bring out the flavor of everything else.
Reply
Someone to smear said dessert onto, willing to serve as a lovely platter.
Reply
I really was intending this post for "normal" condiments/ingredients, but hey, yours is true. Or so I've heard...
Reply
Leave a comment