I'd offer to save you one, but I don't think it'd be any good by the time I get to Texas. I suppose if they're really yummy, I could bake some there. Now that I know how to crush peppermints without breaking appliances.
Cumin? what a bummer-too bad it wasn't chipoltle, pairing that with sweet seems to be all the rage in foodie circles, these days. Guess I'll have to cheer myself up by looking at your cake pictures-which look great,btw
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Are you on the floo network? I'll be right over ! :)
Also, I'll bite, what was the mystery spice?
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Cumin.
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Guess I'll have to cheer myself up by looking at your cake pictures-which look great,btw
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Thanks :)
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