Jar Pie!

[brandiweed]

I had bookmarked the how-to of these pies from Our Best Bites some time ago, but just hadn't gotten around to it until now

Comments

[gafennec]

Also apple pies are hard to mess up in any form. :) It looks good and congratulations!

[kay_gmd]

When we use a silpat thingy we pick up the silpat to transfer the dough, although I do also sprinkle it before hand with flour. Do you think cutting the pi in would work better with the dough on a firm surface instead of over the filling?

[brandiweed]

The top was not on the filling; it was on a different mat (that particular silicone mat is very thin and I didn't want to cut it by mistake). It may be that my knife is duller than I realized, but mostly it was that the dough tended to cling to the blade a bit and stretch.