gyaru moji, continued

Sep 05, 2009 22:21

「赤西仁と山下智久はとても仲がいいようですね ( Read more... )

food, pictures, japanese

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Comments 11

c0rin September 5 2009, 13:27:06 UTC
I want that so hard. *drools*

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bonjovial September 6 2009, 02:35:40 UTC
Hee hee ♪

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snowqueenofhoth September 5 2009, 13:44:21 UTC
Oh god, that's worse than typing in sTiCkY cApS. Because whyyyy would anyone take the time to DO that? D:

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bonjovial September 6 2009, 02:34:35 UTC
It's beyond me. They have gyaru moji versions of songs at karaoke places, but I wonder if anyone is truly proficient at it....

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snowqueenofhoth September 6 2009, 03:12:20 UTC
Do they REALLY? Wow, that's... I don't even have words for that, actually. Huh.

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thoughtsofadrop September 5 2009, 14:21:48 UTC
...wow? i've read about gyaru and their ~*~invented codes~*~, but never seen them in action before! this is pretty interesting, but waaay too tedious to encode. *feels old, LOL*

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bonjovial September 6 2009, 02:35:23 UTC
Basically all the symbols look like the hiragana counterpart, just, I don't know if I would have been able to tell without the non-gyaruified sentence next to it XD

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unzip September 5 2009, 22:12:27 UTC
How did you get the texture of the rice all creamy/sticky? Does short-grain rice just get like that if you cook it for long enough, or did you add something to it?

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bonjovial September 6 2009, 02:33:28 UTC
I think it's partly that I put in a more water than necessary (I don't have one of those rice measuring cups so I have to eyeball how much I put in... and am not good at it.) but also I put in dashi and chicken stock powder. I'm not sure if it made any difference but it's soft and yummy and tastes nice.

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rewritten_since September 6 2009, 18:03:11 UTC
people who type/write in a manner that suggests that they are mentally deficient/sociopathic (why else would they choose to do things like that?!) in some way make me want to take away all modes of communication from them.

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