...wow? i've read about gyaru and their ~*~invented codes~*~, but never seen them in action before! this is pretty interesting, but waaay too tedious to encode. *feels old, LOL*
Basically all the symbols look like the hiragana counterpart, just, I don't know if I would have been able to tell without the non-gyaruified sentence next to it XD
How did you get the texture of the rice all creamy/sticky? Does short-grain rice just get like that if you cook it for long enough, or did you add something to it?
I think it's partly that I put in a more water than necessary (I don't have one of those rice measuring cups so I have to eyeball how much I put in... and am not good at it.) but also I put in dashi and chicken stock powder. I'm not sure if it made any difference but it's soft and yummy and tastes nice.
people who type/write in a manner that suggests that they are mentally deficient/sociopathic (why else would they choose to do things like that?!) in some way make me want to take away all modes of communication from them.
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