omg, ok, that's all really fabulous and everything, and it LOOKS AMAZING. but what am i impressed with? THE ZESTING TRICK. just THINK of all the people you can help with this knowledge!! i want to print pamphlets and enlighten the masses!
I, too, am amazed by the zesting trick! And by the nom-worthiness of this!
...maaaaaaaaan, I need to sign up for the Daring Cook Challenge! I think I'll do it in April. Fewer deadlines for me to worry over. :P Although if they do baked onions with onion sauce and onion crumbles I'm doomed.
Its like when I watched Julie and Julia and learned that patting dry meat is the secret to browing it up like crazy good. So obviously helpful, and I did not know it!!
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Guess chefs WOULD have all the inside tips xD
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...maaaaaaaaan, I need to sign up for the Daring Cook Challenge! I think I'll do it in April. Fewer deadlines for me to worry over. :P Although if they do baked onions with onion sauce and onion crumbles I'm doomed.
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Thinking Onions are THE DEVIL is KIND of like a dietary restriction, kinda? xD
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It was the delish. I even had the too think for pan offcuts as a sashimi starter.
Om nom nom.
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You're totally a DELICIOUS DINNER WINNER though omg that sounds good!
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Although, I guess you should be scared of Daring Bakers January this year... Its diabetes. I kid you not.
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